HOW TO MAKE TRADITIONAL CABBAGE ROLLS
A cherished delicacy passed down through generations, traditional cabbage rolls offer a comforting taste of home reminiscent of grandmothers’ kitchens. These timeless delights feature tender cabbage leaves enveloping a delectable mixture of seasoned ground pork and rice cooked in a flavorful tomato sauce. Each bite carries the warmth and nostalgia of home-cooked comfort cuisine.
INGREDIENTS:
For the Cabbage Rolls:
- 1 large head of cabbage.
- 1 lb of ground beef (or a combination of beef and pork).
- 1/2 cup of uncooked white rice.
- 1 small onion, finely chopped.
- 2 cloves garlic, minced.
- 1/2 tsp of dried thyme.
- 1/2 tsp of dried oregano.
- Salt and pepper to taste.
For the Tomato Sauce:
- 1 (14 oz) can of crushed tomatoes.
- 1 (14 oz) can of tomato sauce.
- 1/4 cup of brown sugar.
- 1/4 cup of lemon juice.
- 1/4 cup of raisins (optional).
- Salt and pepper to taste.
PREPARATION METHOD:
1st Step:
- Start by boiling water in a large saucepan. Carefully place the cored cabbage into the boiling water and simmer for three to five minutes, or until the outer leaves are soft. Remove the pliable leaves and set them aside to cool.
2nd Step:
