extremely crispy fries tossed in vinegar

The ideal recipe for french fries has finally been found! Invented by the renowned Kenji López-Alt of The Food Lab, these hot chips maintain their crispiness even after cooling down. Not even the most upscale bistros often serve fries this excellent! When you make homemade fries from scratch, there’s nothing more disheartening than seeing them … Read more

We love making several mason jars of this stuff! Our family spreads it on practically everything you can think of!

Classic fruit curds and butters, such apple or lemon butter, have deep roots in the culinary traditions of France and England, where the practice of combining the two dates back centuries. However, something truly remarkable happens when the subtle sweetness of strawberries is mixed with the rich, creamy texture of butter: Strawberry Butter. This delectable … Read more

Frozen Fruit Salad Dessert

Throwback time: frozen fruit salad. A fun and tasty way to consume fruit, this dish is from the past. This festive side dish is often on the table during the holidays, but it would also be perfect for a summer picnic!     My great-grandma’s recipe box is the original source of this classic dish. … Read more

The Unexpected Advantages of Rosemary: A Mysterious Herb

The Unexpected Advantages of Rosemary: A Mysterious Herb Just picture a world where an ordinary plant may have a profound impact on your health. Aside from its well-known fragrant addition to culinary pleasures, the many uses of the herb rosemary extend well beyond the realm of taste enhancement. Actually, when applied to the back of … Read more