Cauliflower gratin on a layer of minced meat is a delicious and comforting recipe that combines the tenderness of cauliflower with the richness of the minced meat. This dish, inspired by shepherd’s pie, is distinguished by the clever use of cauliflower in place of the traditional mashed potatoes. Simple, quick and tasty, this gratin offers … Read more
HOW TO MAKE TRADITIONAL CABBAGE ROLLS A cherished delicacy passed down through generations, traditional cabbage rolls offer a comforting taste of home reminiscent of grandmothers’ kitchens. These timeless delights feature tender cabbage leaves enveloping a delectable mixture of seasoned ground pork and rice cooked in a flavorful tomato sauce. Each bite carries the warmth and … Read more
Are you in search of a breakfast option that’s not only nourishing but also delectable? The unexpected but remarkable pairing of carrots and eggs is here to revolutionize your morning routine. This delightful recipe promises to be a hit whether you’re cooking for yourself or for your loved ones. First, let’s talk about carrots. These … Read more
Chocolate cake This chocolate cake recipe hides a delicious secret between two layers of cake: a rich, creamy filling made with condensed milk. With every bite, you get a light and fluffy chocolate cake with creamy deliciousness. And it’s super easy to do too! Prepare the cake batter, bake and divide it into two slices. … Read more
If you have muffins ready to bake, here is a basic recipe for making them: Ingredients : Ready-to-bake muffins (commercially available) Additional recommended ingredients: Chocolate chips Pieces of fruit (blueberries, raspberries, bananas, etc.) Chopped nuts Oatmeal or granola Citrus zest (lemon, orange) Instructions : CONTINUED ON NEXT PAGE
Certainly! Here’s a simple and delicious recipe for Breton apple fritters, also known as “Beignets aux Pommes” in French: Certainly! Here’s a simple and delicious recipe for Breton apple fritters, also known as “Beignets aux Pommes” in French: Ingredients: 2 large apples (such as Granny Smith or Honeycrisp) 1 cup (125g) all-purpose flour 1 tablespoon … Read more
Black pepper, a quintessential spice in culinary arts, is derived from a vine-like pepper plant that thrives in forested areas. Historically, pepper grains have been valued for both their medicinal properties and culinary uses, even being used as a form of currency in ancient times. The essential oil of black pepper, extracted through the distillation … Read more
Before the fall soups come back, let’s enjoy the mixed salads a little more! This one, which mixes fruits, vegetables and shrimp, is one of the many variations of the Hawaiian salad. It would seem that anything that contains pineapple can be described as “Hawaiian”… Possibly, in any case, this sweet and salty salad is very pleasant … Read more
Embark on a culinary journey that tantalizes your taste buds with our Roasted Potato, Spiced Chickpea & Vegetable Quinoa Salad. This delightful dish is a symphony of flavors and textures, combining the earthy richness of roasted potatoes, the protein-packed goodness of spiced chickpeas, and the wholesome nutrition of quinoa. As you delve into this vibrant … Read more
The recipe for sauteed chicken à la chasse comes straight from Italy. With the arrival of a dry early spring, our poultry is particularly tasty, and it is the ideal time to rediscover this Italian specialty which has conquered French palates over the decades. For my part, I have a little tip: I use a … Read more
