HOMEMADE CARAMEL FLAN
Ingredients: 1 liter of milk 7 egg yolks or units 150 grams of sugar (¾ cup) 5 milliliters of vanilla essence For the caramel: 100 grams of sugar (½ cup) 20 milliliters of caramel Preparation: Beat the eggs with the sugar until the sugar is completely dissolved. Bring the milk to the boil and immediately … Read more