HOMEMADE CARAMEL FLAN

Ingredients: 1 liter of milk 7 egg yolks or units 150 grams of sugar (¾ cup) 5 milliliters of vanilla essence For the caramel: 100 grams of sugar (½ cup) 20 milliliters of caramel Preparation: Beat the eggs with the sugar until the sugar is completely dissolved. Bring the milk to the boil and immediately … Read more

Been looking for this cake for a long time, and finally got the recipe! The frosting is unreal

Put this recipe on paper. A wonderful winter treat, gingerbread cake topped with cinnamon molasses frosting, has all the comforting tastes of the season. A thick and spicy gingerbread layer sits over this traditional cake’s rich and delicious cinnamon molasses icing. This mouth-watering dessert is the perfect addition to any holiday party or other special … Read more