Step 1
Wash the aubergines and dry them with a sheet of absorbent kitchen paper.1.
Step 2
Arrange the aubergines in the center of a baking tray, covered with baking paper.
Step 3
Prick the aubergines evenly with the help of a toothpick3, then cook them in a preheated oven at 200°C for about 50 minutes or until the pulp is very soft.
Phase 4
In the meantime, place the almonds in a non-stick pan and toast them for a few minutes over low heat, stirring often. Once ready, remove the pan from the heat and let it cool.
Step 5
See the continuation on the next page
