Ham and cheese rolls

We start by spreading out a slice of cooked ham and overlapping another one an inch from the edge, the idea is to obtain a longer slice.
Then we season the ham slices with onion powder, also a little pepper and oregano to taste.
We continue by placing a slice of cheese at the beginning of the ham slices and rolling the slices on themselves.
On the other hand, we beat the eggs in a bowl adding 1 tablespoon of mustard.
The next step is to dip the ham and cheese sandwiches in the beaten egg and then in the breadcrumbs. Remember, it is essential to press so that the bread sticks well. We can even beat him twice, it’s perfect.
In the meantime, heat the oil well to fry the rolls and remember to brown them evenly.
As we brown them, we place them on a tray with absorbent paper to remove excess oil.

Now we are ready to serve these irresistible ham and cheese rolls!

As a first recommendation, we must choose a ham of real quality and of a comfortable size to roll it.
Another tip is to create a double batter which will provide incredible texture and browning when frying the buns.
When serving, we can do it with the sandwiches alone or accompanied with some garnishes. Suggestions could include chips or salads of your choice.
As a final tip, we can prepare the ham and cheese rolls in the oven to make them healthier and lighter. This way we will avoid frying and excess oil, which is why cooking in the oven will be healthier.