1. Get your oven to a temperature of 375 F (190 C).
Step 2: After peeling, cut potatoes into pieces that are 1/4 inch thick. Cut the onion into thin slices.
3. Coat one sheet of aluminum foil with non-stick cooking spray and set aside. Repeat with each potato.
Step 4: Arrange slices of potato and onion on separate sheets of foil.
5. Add salt and pepper to each packet. Add a spoonful of butter on top.
6. The foil packages should be sealed firmly.
7. Preheat the oven and set a baking sheet with the foil packs inside.
8. After 40 to 45 minutes, the potatoes should be perfectly cooked.
With Regards to the Grill:
Peel the potatoes and cut them into quarter-inch thick slices. Cut the onion into thin slices.
2. Coat each potato with non-stick cooking spray and set aside two pieces of aluminum foil.
Step 3: Arrange slices of potato and onion on separate sheets of foil.
4. Add salt and pepper to each packet. Add a spoonful of butter on top.
Place the foil packs in a tight seal.
5. Grill the potatoes for 30 to 40 minutes over medium-high heat, or until they reach a soft texture.
Enjoy after carefully opening the foil packs! The Easy Potatoes Foil Packet is tasty and soft; serve hot and savor!
Notably, you have the option to personalize this dish by using your preferred veggies, such as bell peppers, zucchini, or mushrooms. The cooking time should be adjusted appropriately.
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Whether you’re in the mood for an outside BBQ or just want a quick and easy side dish for the week, this Easy Potatoes Foil Packet recipe is perfect for any occasion. Thanks to its understated design and the distinct potato taste, it is sure to be a hit at any gathering.
