Preparation:
- Place the yeast, warm milk and sugar in a container. We mix and let the yeast activate in this mixture, which will result in a foamy consistency.
- Add a few drops of vanilla essence to the container. Then add the egg and mix these ingredients well. This combination adds depth and flavor to our pancakes, making every bite a delicious experience.
- Gradually add the flour to the mixture, being careful not to form lumps. Add a pinch of salt to enhance the flavors. Continue mixing until you obtain a smooth and homogeneous mixture.
- Add the butter to the dough and knead well until completely absorbed. This ingredient not only provides softness, but also a delicate flavor that elevates our pancakes to the next level.
- Leave the dough to rest in a warm place for about 1 hour. This rest time allows the yeast to work its magic, creating a light and fluffy dough.
- After resting, roll out the dough with a rolling pin until it reaches a thickness of about 2 cm. Use a cookie cutter to shape the pancakes. This step ensures even cooking and a beautiful presentation.
cooking
- Heat the oil in a pan over medium heat. Fry the pancakes until golden brown on both sides.
- Once fried, remove the pancakes from the oil and place them on absorbent paper to remove excess fat. Sprinkle them generously with sugar to give them an irresistible sweet touch.
And that’s it! With just 1 egg, milk and flour you have created a treat that will delight everyone. The softness and fluffiness of these no-bake pancakes will remind you that sometimes beauty lies in simplicity. Enjoy every bite of this magical creation and share the joy of hassle-free cooking.
