Piadina romagnola: the basic recipe to make it at home and 5 variations
Piadina Romagnola: The Basic Recipe and 5 Delicious Variations Basic Piadina Romagnola Recipe Ingredients: 500 g all-purpose flour 100 g lard (or 80 ml olive oil for a lighter version) 1 teaspoon salt 1 teaspoon baking powder (optional, for a softer texture) 200 ml warm water or milk Instructions: See continuation on next page