Lemons, as we have mentioned, are a delicious fruit that we do not want to stop consuming throughout the year and that is why we tell you some other tips so that you can continue eating them in different ways.
Canned fermented lemons?
Preserves are a fantastic and delicious world that we will share with you. This fermented lemon jam will allow you to make the most of the lemon flavor and also be able to enjoy it over time.
What I need?
- 1 liter glass jar (with wide opening)
- 6 large or 8 small lemons
- juice of 5 lemons
- 1 tablespoon salt per lemon
- 2 bay leaves
- 1 clove garlic
- 1 bunch of cinnamon
Step by Step:
- The first thing we must do is sterilize the jar and wash the lemons well.
- Once you do this you will have to cut the tips of the lemons and then make a cross on them without them ceasing to be united (one cut vertically and another horizontally) in this way the lemon will be open ready for us to add the salt to it. chacun. Ils doivent être pressés ensemble jusqu’à ce que le pot soit rempli.
- Then you must add the juice of the lemons and add the spices (you can add others to your liking)
- Now yes, you have to close the jar and let it rest for 1 month to ferment.
- And there you have it! You will have a delicious lemon ferment ready to use as an oil for salads, as a delicious complement for infusions, as an oil to sauté vegetables or dip meats
Frozen lemon slices?
Continued on the next page
