Before whipping, get the butter to room temperature so it’s easy to work with, but don’t melt it.
Lightly beat the softened butter for two or three minutes, or until it becomes fluffy, using a hand mixer or a stand mixer fitted with the paddle attachment.
With a spatula, gently combine the powdered sugar, chopped strawberries, vanilla essence, and a sprinkle of sea salt. Mix until the strawberries are uniformly combined, leaving a few bits for texture.
Remember that strawberries are naturally sweet, so you may adjust the sweetness to your liking.
To serve immediately, transfer the Strawberry Butter to a serving dish. If you’d want to make a more formal presentation, shape it into a log with plastic wrap and chill it until it becomes solid. This will also make it easier to slice.
To get the most out of the strawberry taste, chill the butter for at least an hour before you serve it.
Changes and Hints:
Add a teaspoon of freshly grated lemon zest for an extra flavor explosion.
When fresh strawberries aren’t available, you may use high-quality strawberry preserves instead; just be sure to adjust the amount of sugar to taste.
Make a one-of-a-kind and sophisticated dessert choice by molding strawberry butter in an ice cube tray; they are perfect for celebrations.
Refrigerate the strawberry butter in an airtight jar for up to a week, and savor its rich taste and melting texture with every usage.
The charm of adding a touch of culinary flair to ordinary dishes is shown by Strawberry Butter. Indulge in this wonderful spread as a luxury that elevates even the most basic foods to a celebratory level.
