Classic fruit curds and butters, such apple or lemon butter, have deep roots in the culinary traditions of France and England, where the practice of combining the two dates back centuries. However, something truly remarkable happens when the subtle sweetness of strawberries is mixed with the rich, creamy texture of butter: Strawberry Butter. This delectable creation not only adds a bit of easy gourmet flare to everyday meals, but it also symbolizes spring with its vibrant colors and alluring perfume. Strawberry Butter is a perfect pick whether you’re trying to wow brunch visitors or just want to jazz up your morning toast or afternoon scones.
From pancakes and waffles to warm, freshly baked bread, scones, and muffins, strawberry butter is the perfect compliment to many foods. It gives cornbread and biscuits a subtle sweetness and puts a modern spin on the traditional peanut butter and jelly sandwich. A little strawberry butter drizzled over a hot grilled steak adds a subtle sweetness and sophistication for the savory-food lovers among us.
About 1 cup of strawberry butter is the yield.
One cup of unsalted butter, cut into two sticks, and left out of the fridge
Half a cup of hulled and coarsely chopped fresh strawberries
sugar, 3 tablespoons (or more or less according to preference)
one teaspoon of pure vanilla essence
An iottle salt
What to do:
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